Greg has 20 years working in the global herb and spice supply chain and leads Frontier Co-ops purchasing, supply chain team.

His responsibilities include procurement for food and flavor, essential oils and packaging, along with managing supply chain, supply integrity and sustainability.
Greg joined Frontier Co-op in 2017 as a consultant for his own consultancy, Global Supplier Verification, where he consulted on the supply chain, supplier & origin development, food safety, regulatory and compliance into customer markets.

Greg has been a qualified FSPCA Lead Instructor for FSVP and PC for human foods, a Safe Quality Food (SQF) Consultant for high risk category, completed lead auditor training for BRC third party audits, holds a level 4 HACCP certification for food manufacturing from Campden BRI as well as worked within several groups within GFSI.

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